Her second book, Safe Food: The Politics of Food Safety, won the Steinhardt School of Education’s Griffiths Research Award in 2004.ĭr. In 2003, Food Politics won awards from the Association of American Publishers, the James Beard Foundation, and World Hunger Year. She is the author of the classic Food Politics: How the Food Industry Influences Nutrition and Health, now in its third edition. Her books explore how politics affects food production, dietary intake, food safety, and human and planetary health. Her research examines scientific, economic, and social influences on food choice and health, with an emphasis on the role of food industry marketing. Marion Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice.
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